We tried making kamaboko from Alaska pollock!
We were given some fresh Alaska pollock — the fish behind tarako (pollock roe) and kamaboko (fish cake).
A sales staff member in his second year tried making kamaboko at home, following recipes online. Five hours later he had something kamaboko-like, with a very fishy taste. His verdict: "Hard work! I'm grateful supermarket kamaboko is so cheap."
We build machines for the surimi process and work in plants that produce surimi in huge volumes, but making kamaboko ourselves was another story. Kamaboko makers, please teach us!
Related product
The only fully automatic machine of its kind in the worldFully automatic Alaska pollock processorCan a machine handle your fish?
We also build machines not listed here, as well as custom and modified models. Tell us the species, size and cut you need, and we will propose the best approach.